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GastronomyMultifaceted and regional.

Enjoy besides a wellness retreat our culinary delights in one of our different gastronomic facilities. In all facilities, we strictly focus on the use of fresh, regional products from the Lower Rhine. Our chef is constantly looking for new creations.

During your wellness day in our AQUA SILVA Spa, our team from the AQUA SILVA Bistro will take care of your physical well-being. Choose between juicy cocktails and light snacks in a casual atmosphere. In the evening, our Park Restaurant finally evolves to the center of our house. In a dignified ambience we accompany you à la carte, in the menu or with a buffet through the evening. On the weekends, our Club 19zwo ensures a sociable end to the day with delicious drinks and music. In the morning, an extensive breakfast awaits you.

Come on a journey of taste!

GreatingsFrom the chef.

Lukas Eversmeier is one of the youngest chefs in Germany. After cooking in Cologne, Mayrhofen (Zillertal) and Deidesheim (partly on Michelin standard), the "Münsterlander" finally wanted to come home again. Today, our Tannenhäuschen guests can enjoy his fresh, upscale and yet down-to-earth cuisine. 

Perhaps you will get to know Lukas personally, because he loves to obtain personal feedback at the table. 

Enjoy your meal!