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GastronomyDiverse and regional.

The Waldhotel Tannenhäuschen has two highlights: wellness and the food. The park restaurant and the AQUA SILVA bistro belong to the dining area of the house. In all restaurants is a regional bond through the use of fresh, regional products from the Lower Rhine. Our chef is always looking for new creations.

During your wellness day in our AQUA SILVA Spa, our team from the AQUA SILVA Bistro will take care of your physical well-being. Choose between juicy cocktails and light snacks in a casual atmosphere. In the evening, the park restaurant is the center of our house. You can choose between à la carte, in the menu or buffet and enjoy a great evening. 

On the weekends you can end your day with delicious drinks and music in our Club 19zwo. In the morning you will have an unforgettable breakfast experience.

Let's go on a journey of taste!

GreetingsFrom the chef.

Lukas Eversmeier is one of the youngest chefs in Germany. After cooking in Cologne, Mayrhofen (Zillertal) and Deidesheim (partly on Michelin standard), the "Münsterlander" finally wanted to come home again. Today, our Tannenhäuschen guests are looking forward to the fresh, excellent and delicious cuisine of our passionate cook. 

Perhaps you will get to know Lukas personally, because he loves to obtain personal feedback from our guests at the table. 

Enjoy your meal!