"Fresh, honest dishes with small refinements" - his is the best way to describe the cuisine of our head chef. With a constantly changing offer, our kitchen team keeps great importance to spoil you with seasonal and regional products.
In a modern and at the same time classic ambience, we welcome you in the evening in our park restaurant for an à la carte dinner or an extensive evening buffet. With a special variety, our weekends also invite you to the Mediterranean Friday (buffet) and the large regional Saturday evening buffet. Toast to a successful wellness day with an aperitif, or enjoy your evening with a perfectly matched wine accompaniment.
We recommend non-hotel guests to reserve a table early, especially on weekends and public holidays. Hotel guests do not need a separate table reservation.
