"Fresh, honest dishes with small refinements" - his is the best way to describe the cuisine of our head chef. With a constantly changing offer, our kitchen team keeps great importance to spoil you with seasonal and regional products.
In a modern and at the same time classic ambience, we welcome you in the evening in our park restaurant for an à la carte dinner or an extensive evening buffet. In addition to our delicious Mediterranean Friday evening (buffet) and our regionally focused buffet on Saturday evening, you can choose from our à la carte menu from Monday to Thursday.
Please note that, depending on the number of reservations, the lunch buffets can also be offered à la carte. We recommend to reserve a table early, especially on weekends and public holidays.
